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Sufi monasteries of the Yemen in southern Arabia.[

Coffee is usually propagated by seeds. The traditional method of planting coffee is to put 20 seeds in each hole at the beginning of the rainy season; half are eliminated naturally. Coffee is often intercropped with food crops, such as corn, beans, or rice, during the first few years of cultivation.[23]


Coffee berries and their seeds undergo several processes before they become the familiar roasted coffee.

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Coffee berries and their seeds undergo several processes before they become the familiar roasted coffee. First